Design 30

This booth is designed for global professional exhibitions of food, beverage, ice cream and cold drinks, deployable for food expos across China, the United States, Germany, all European countries and Southeast Asia. It is fully constructed with eco-friendly wooden baking varnish panels, dominated by a refreshing light lake blue tone with arched shapes. The fresh color palette perfectly matches the product positioning of ice cream and cold treats.

The booth features clearly divided circulation zones. Multiple low-temperature display freezers are arranged inside the arched hollow entrance at the front for physical display and tasting of ice cream bars and soft-serve ice cream. Irregular baking varnish reception counters on both sides handle visitor inquiries and sample distribution. The full rear wall is covered with product posters and brand copywriting, while a continuous fabric sofa lounge area inside allows distributors to stay for extended talks on distribution cooperation. Decorative pillars with green plants liven up the overall space.

Three-sided surrounding luminous headers on the ceiling with multi-sided brand logos draw aisle foot traffic from all directions. Built with a modular baking varnish structure for flexible assembly and disassembly, the booth complies with standard booth specifications for exhibition halls in Europe, America and Germany. Its dimensions can also be scaled down as required to fit small and medium-sized venues in Southeast Asia. Integrating product display, on-site tasting and business negotiation functions, it is suitable for setup at food exhibitions worldwide.